On most nights you can find us eating popcorn. We've perfected the recipe: browned butter, paprika, pinch of red pepper flakes, and sprinkled with shredded Parmesan cheese. Due to growing older and wanting to be healthier, we have omitted the butter. I, however, am a purist and really could eat popcorn with some salt on it and be very happy but we all know the art of compromise in marriage. My husband is a flavor-monger and desires big, bold flavor so in order to share this passion of popcorn, we finally found a combination that we both agree upon.
Yum! That looks and sounds really good :) Do you have a whirly pop? Or is it an air popper? Just curious! Hope you are having a good week.
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