After the carving of the pumpkins I tried pan-frying them instead of baking them; hoping to speed up the process. I added some paprika and salt at the end.
Does anyone have a good recipe or technique? Although it was good I find mine aren't as good as just buying them.
We did ours on Sunday! Dan did a plain sea salt batch, a hot and spicey batch and a garlic salt batch. Just butter and seasoning on a baking sheet at 350 for about 20 minutes. Yummmmm!
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